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度量法
服务化
服务对象
成分分量
黑巧克力蛋糕
- 9oz260g深巧克力最少80%可可固态
- 5oz140g黄油
- 55鸡蛋鸡蛋
- 一叉一叉盐类
- 1tsp1tsp香草提取
服务对象
- 7++++++++++++++++++++++++++++++++++++3<\/sub> tbsp)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"4 oz.(1 cup)<\/span>","set":"plural-us","remove":"empty singular-us"},"16":{"value":"8 oz.(1)4/sup5<\/sub> cups)<\/span>","set":"plural-us","remove":"singular-us empty"},"24":{"value":"12 oz.(2¾ cups)<\/span>","set":"plural-us","remove":"empty singular-us"},"32":{"value":"16 oz.32<\/sup>⁄3<\/sub> cups)<\/span>","set":"plural-us","remove":"empty singular-us"}}" >8 oz.(1)4⁄5杯子)(110 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"110 g(210 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"16":{"value":"230 g(450 ml)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"24":{"value":"350 g(650 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"32":{"value":"450 g(850 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >230 g450毫升新树莓或新蓝莓
- 1tsp1tsp香草提取
- 6tbsp6tbsp石灰果汁
- 4oz110g核子剪切
- 2<\/sup>⁄5/sub>oz(2 tbsp)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"¾ oz.(4 tbsp)<\/span>","set":"plural-us","remove":"empty singular-us"},"16":{"value":"1½ oz.(½ cup)<\/span>","set":"plural-us","remove":"singular-us empty"},"24":{"value":"2¼ oz.(¾ cup)<\/span>","set":"plural-us","remove":"empty singular-us"},"32":{"value":"3 oz.+++++++++++++++++++++++++++++++++++++++++++++++半杯(30 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"21 g(60 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"16":{"value":"45 g(130 ml)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"24":{"value":"65 g(180 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"32":{"value":"85 g(240 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >45 g130毫升烤非甜椰子芯片
- 二杯475毫升或
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指令发布
黑巧克力蛋糕
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预热炉320摄氏度spring形式最大9英寸直径20-22cm以黄油或椰子油磨表 并绑上圆形纸底
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破解朱古力片和骰子黄油使用双锅炉或微波炉共熔小心点 朱古力会经常点火熔化时放点凉快
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分离鸡蛋并分蛋白将盐添加鸡蛋白和Wisk,直到僵硬峰状置身事外
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香草加到鸡蛋黄和波斯克直到平滑
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热巧克力黄油插进蛋黄和混音井填入鸡蛋白继续折叠直到无法从鸡蛋白中看到白纹数,但不超过此数将打板打入表单并烤15-20分钟试刀看什么时候准备应该是潮湿的 但不是龙尼
服务对象
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混合莓果汁香草小碗容我坐几分钟
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将奶油倒进大碗打到软峰
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黑巧克力蛋糕用指针分割成咬尺分布为服务板
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加莓和洒椰子片和坚果
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立即服满丰盛的重奶油或Crèmefrache
我喝苏打水 所有苏打水比甜点低
感谢回答 非常感谢
取深巧克力时表示包中巧克力的%
像我的Husband有一个非常甜的toth和darkCHOC我使用90% 我仿佛点出一些自然休眠
Thank you for this recipe, I will make这个地址为XmasFestities also so stimle制作
简市
棒极了很高兴你喜欢和伟大的思想准备后