烤鸡腿
鸡腿是最省钱和口味的蛋白质只需5分钟准备时间试出不同的调味组合取决于您的偏好和您计划用什么服务
美国
度量法
服务化
服务对象
成分分量
- 2<\/sup>⁄3<\/sub> lb","set":"plural-us","remove":"empty singular-us"},"2":{"value":"1¼ lbs","set":"plural-us","remove":"singular-us empty"},"3":{"value":"2 lbs","set":"plural-us","remove":"empty singular-us"},"4":{"value":"2½ lbs","set":"plural-us","remove":"empty singular-us"},"5":{"value":"3 lbs","set":"plural-us","remove":"empty singular-us"},"6":{"value":"3¾ lbs","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4½ lbs","set":"plural-us","remove":"empty singular-us"},"8":{"value":"5 lbs","set":"plural-us","remove":"empty singular-us"},"9":{"value":"5½ lbs","set":"plural-us","remove":"empty singular-us"},"10":{"value":"6¼ lbs","set":"plural-us","remove":"empty singular-us"},"11":{"value":"7 lbs","set":"plural-us","remove":"empty singular-us"},"12":{"value":"7½ lbs","set":"plural-us","remove":"empty singular-us"}}" >1¼ lbs550g鸡腿鸡腿
- 11⁄2tbs11⁄2tbs融黄油或橄榄油
- 2<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¾ tsp","set":"plural-us","remove":"singular-us empty"},"3":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1½ tsp","set":"plural-us","remove":"empty singular-us"},"5":{"value":"2 tsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2¼ tsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"22<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 tsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"3++++++++++++++++++++++++++++++++++++3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ tsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 tsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ tsp","set":"plural-us","remove":"empty singular-us"}}" >¾ tsp2<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"¾ tsp","set":"plural-metric","remove":"singular-metric empty"},"3":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"1½ tsp","set":"plural-metric","remove":"empty singular-metric"},"5":{"value":"2 tsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"2¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"22<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"3 tsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"3++++++++++++++++++++++++++++++++++++3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"3¾ tsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"4 tsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"4½ tsp","set":"plural-metric","remove":"empty singular-metric"}}" >¾ tsp盐类
- ++++++++++++++++++++++++++++++++++++8<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¼ tsp","set":"plural-us","remove":"singular-us empty"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ tsp","set":"plural-us","remove":"empty singular-us"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4/sup5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 tsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"1++++++++++++++++++++++++++++++++++++3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tsp","set":"plural-us","remove":"empty singular-us"}}" >¼ tsp++++++++++++++++++++++++++++++++++++8<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"¼ tsp","set":"plural-metric","remove":"singular-metric empty"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"½ tsp","set":"plural-metric","remove":"empty singular-metric"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"4/sup5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"1 tsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"1++++++++++++++++++++++++++++++++++++3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tsp","set":"plural-metric","remove":"empty singular-metric"}}" >¼ tsp黑辣椒
- 半2tbs半2tbs意大利调味或人渣调味或番茄调味或咖喱粉
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使低卡简单化
指令发布
-
预热炉400摄氏度
-
混合熔化黄油或油刷遍鸡腿 并置皮肤上 盘子或盘子
-
烤鸡大腿30分钟或直到皮肤变焦和肉不再粉色(内部温度至少为165摄氏度(73摄氏度))。
