技巧鸡胸
鸡肉是世界上最受欢迎蛋白质 不足为奇方便预算 美食多面基本配方使用鸡蛋白度最高切片-乳房随你怎么说都行
美国
度量法
服务化
服务对象
成分分量
- (8 oz.)<\/span>","set":"singular-us","remove":"empty plural-us"},"2":{"value":"2(1 lb)<\/span>","set":"plural-us","remove":"singular-us empty"},"3":{"value":"3(1½ lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"4":{"value":"4(2 lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"5":{"value":"5(2½ lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"6(3 lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"7(3½ lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"8(4 lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"9(4½ lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"10(5 lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"11(5½ lbs)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"12(6 lbs)<\/span>","set":"plural-us","remove":"empty singular-us"}}" >21lb(230 g)<\/span>","set":"singular-metric","remove":"empty plural-metric"},"2":{"value":"2(450 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"3":{"value":"3(700 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"4(900 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"5":{"value":"5(1.2 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"6(1.4 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"7(1.6 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"8(1.8 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"9(2 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"10(2.3 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"11(2.5 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"12(2.8 kg)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >2450g8oz(230g)8oz(230g)
- 盐黑辣椒
- ++++++++++++++++++++++++++++++++++++3<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"32<\/sup>⁄3<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4 tbsp","set":"plural-us","remove":"empty singular-us"}}" >2 tsp++++++++++++++++++++++++++++++++++++3<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"32<\/sup>⁄3<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"4 tbsp","set":"plural-metric","remove":"empty singular-metric"}}" >2 tsp意大利调味或塔科调味或garammasala裁剪
- 1tbs1tbs黄油或橄榄油
菜谱添加到购物列表中
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使低卡简单化
指令发布
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加速烹调过程 长切鸡胸成薄切片
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鸡两端配盐、黑辣椒和调味
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取中高热大技巧热时添加黄油或油谨慎地把鸡胸放进技巧板中并做饭四分之四鸡非粉红色时准备服务
小技巧
鸡快煮熟后 加点重鞭奶油 多点调味
spece它使用egano, 大蒜和迷迭香更多greek口味exMex香料或taragon和s