Low-carb vanilla panna cotta with strawberry rhubarb sauce

Low-carb vanilla panna cotta with strawberry rhubarb sauce

" >
A low-carb panna cotta is the perfect treat for those special occasions,as it's simple to prepare and so rich and creamy.Top with a fresh strawberry rhubarb sauce to offset the rich cream.It's absolutely delectable!
Easy " >
4 g
" >15 + 15 m Easy

Low-carb vanilla panna cotta with strawberry rhubarb sauce

" >
A low-carb panna cotta is the perfect treat for those special occasions,as it's simple to prepare and so rich and creamy.Top with a fresh strawberry rhubarb sauce to offset the rich cream.It's absolutely delectable!
US Metric
4 serving servings

Ingredients

Panna cotta
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"3":{"value":"1¼ cups","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1½ cups","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2 cups","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2¼ cups","set":"plural-us","remove":"empty singular-us"},"7":{"value":"22<\/sup>⁄3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 cups","set":"plural-us","remove":"empty singular-us"},"9":{"value":"31<\/sup>⁄3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ cups","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 cups","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ cups","set":"plural-us","remove":"empty singular-us"}}" >1½ cups 350 mlheavy whipping cream
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ cup","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 cup","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ cups","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ cups","set":"plural-us","remove":"empty singular-us"},"11":{"value":"11<\/sup>⁄3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"empty singular-us"}}" >½ cup 125 mlunsweetened almond milk or coconut milk
  • 2 tsp (1.2 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"1 tsp(2.5 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"1½ tsp(3.5 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"2 tsp(5 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"2½ tsp(5 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"3 tsp(7 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"3½ tsp(8 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"4 tsp(10 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"4½ tsp(10 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"5 tsp(12 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"5½ tsp(13 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"2 tbsp(15 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >2 tsp(5 g)grassfed unflavored powdered gelatin
  • 1<\/sup>⁄10<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"2":{"value":"1<\/sup>⁄6<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"3":{"value":"¼ cup","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"},"7":{"value":"2<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"8":{"value":"2<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"9":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"10":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"11":{"value":"1 cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1 cup","set":"plural-us","remove":"empty singular-us"}}" >13cup 75 mlpowdered erythritol
  • 1<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"3":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"¾ tsp","set":"plural-us","remove":"singular-us empty"},"5":{"value":"1 tsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1½ tsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"12<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"2 tsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"2 tsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"2¼ tsp","set":"plural-us","remove":"empty singular-us"}}" >¾ tsp 1<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"¾ tsp","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"1 tsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"1½ tsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"12<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"2 tsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"2 tsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"2¼ tsp","set":"plural-metric","remove":"empty singular-metric"}}" >¾ tspvanilla extract
Sauce
  • 5 oz. 150 grhubarb,chopped
  • 2<\/sup>⁄5<\/sub> oz.","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¾ oz.","set":"plural-us","remove":"empty singular-us"},"3":{"value":"1¼ oz.","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1½ oz.","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2 oz.","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2¼ oz.","set":"plural-us","remove":"empty singular-us"},"7":{"value":"22<\/sup>⁄3<\/sub> oz.","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 oz.","set":"plural-us","remove":"empty singular-us"},"9":{"value":"31<\/sup>⁄3<\/sub> oz.","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ oz.","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 oz.","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ oz.","set":"plural-us","remove":"empty singular-us"}}" >1½ oz. 40 gfresh strawberries,chopped
  • 2 tbsp 2 tbsppowdered erythritol
  • 1 tbsp 1 tbspwater

Instructions

Instructions are for 4 servings.Please modify as needed.

Panna cotta

  1. Lightly grease 4 small (4 ounce capacity) ramekins.
  2. In a medium saucepan,combine the cream and almond milk.Sprinkle with the gelatin and let sit a few minutes to let the gelatin bloom.Set over medium heat and cook,whisking frequently,until it just comes to a simmer and the gelatin is dissolved.
  3. Remove from heat and whisk in the sweetener and vanilla extract.Divide the mixture between the 4 ramekins and refrigerate until set,at least 3 hours.
  4. To unmold,sit the ramekins in a bowl of hot water for 20 to 30 seconds.Remove from the water,place a small plate over top and flip upside down.Give it a good shake and it should pop out easily.Alternatively,you can simply eat the panna cotta straight from the ramekins.

Sauce

  1. In a small saucepan over medium heat,combine the rhubarb,strawberries,sweetener,and water.Bring to a boil and then simmer until the rhubarb and strawberries are soft enough to be mashed with a fork.
  2. Mash them up and let cool 20 minutes before drizzling over the panna cotta.

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