低碳水化合物大蒜芝麻对虾gydF4y2Ba

低碳水化合物大蒜芝麻对虾gydF4y2Ba

这道美味的鲜味菜肴注入了亚洲风味,只需几分钟的准备时间。用少许香料,多汁的虾和完美煮熟的蔬菜一起享用吧。gydF4y2Ba
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"> 15 + 10米gydF4y2Ba 媒介gydF4y2Ba

低碳水化合物大蒜芝麻对虾gydF4y2Ba

这道美味的鲜味菜肴注入了亚洲风味,只需几分钟的准备时间。用少许香料,多汁的虾和完美煮熟的蔬菜一起享用吧。gydF4y2Ba
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成分gydF4y2Ba

  • 2汤匙gydF4y2Ba2汤匙gydF4y2Ba椰子油、分裂gydF4y2Ba
  • 2gydF4y2Ba2gydF4y2Ba蒜瓣,切碎gydF4y2Ba蒜瓣,切碎gydF4y2Ba
  • 2汤匙gydF4y2Ba(5 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"1 tbsp (10 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"1½ tbsp (13 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"2 tbsp (20 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"2½ tbsp (20 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"3 tbsp (25 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"3½ tbsp (30 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"4 tbsp (35 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"4½ tbsp (40 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"5 tbsp (50 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"5½ tbsp (50 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"6 tbsp (50 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">2汤匙gydF4y2Ba(20 g)gydF4y2Ba芝麻、混合gydF4y2Ba
  • 1磅gydF4y2Ba450克gydF4y2Ba大虾,去皮去瓤gydF4y2Ba
  • 2<\/sup>⁄3<\/sub> oz.","set":"plural-us","remove":"empty singular-us"},"2":{"value":"3¼ oz.","set":"plural-us","remove":"empty singular-us"},"3":{"value":"5 oz.","set":"plural-us","remove":"empty singular-us"},"4":{"value":"6½ oz.","set":"plural-us","remove":"singular-us empty"},"5":{"value":"8 oz.","set":"plural-us","remove":"empty singular-us"},"6":{"value":"9¾ oz.","set":"plural-us","remove":"empty singular-us"},"7":{"value":"10 oz.","set":"plural-us","remove":"empty singular-us"},"8":{"value":"13 oz.","set":"plural-us","remove":"empty singular-us"},"9":{"value":"15 oz.","set":"plural-us","remove":"empty singular-us"},"10":{"value":"15 oz.","set":"plural-us","remove":"empty singular-us"},"11":{"value":"20 oz.","set":"plural-us","remove":"empty singular-us"},"12":{"value":"20 oz.","set":"plural-us","remove":"empty singular-us"}}">6½oz。gydF4y2Ba175克gydF4y2Ba,切成薄片gydF4y2Ba,切成薄片gydF4y2Ba
  • 8盎司。gydF4y2Ba225克gydF4y2Ba小白菜,长切成四分之一gydF4y2Ba
  • 2<\/sup>⁄5<\/sub> oz.","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¾ oz.","set":"plural-us","remove":"empty singular-us"},"3":{"value":"1¼ oz.","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1½ oz.","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2 oz.","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2¼ oz.","set":"plural-us","remove":"empty singular-us"},"7":{"value":"22<\/sup>⁄3<\/sub> oz.","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 oz.","set":"plural-us","remove":"empty singular-us"},"9":{"value":"31<\/sup>⁄3<\/sub> oz.","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ oz.","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 oz.","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ oz.","set":"plural-us","remove":"empty singular-us"}}">1½oz。gydF4y2Ba40克gydF4y2Ba将其切成细长的薄片gydF4y2Ba将其切成细长的薄片gydF4y2Ba
  • 2汤匙gydF4y2Ba2汤匙gydF4y2Ba日本酱油酱油gydF4y2Ba
  • 辣椒片和gydF4y2Ba细切gydF4y2Ba,装饰gydF4y2Ba细切gydF4y2Ba,装饰gydF4y2Ba(可选)gydF4y2Ba

指令gydF4y2Ba

  1. 在一个大煎锅里加热1/2的椰子油,用中火加热。gydF4y2Ba
  2. 在锅里加入虾、蒜和芝麻。翻炒大约一分钟,或者直到虾的颜色开始改变,稍微煮透。gydF4y2Ba
  3. 加入剩下的椰子油,蔬菜和日本酱油。翻炒大约5分钟,或者直到蔬菜变成叉子状变软。gydF4y2Ba
  4. 用勺子分别放入碗中,用红辣椒片和葱花装饰。gydF4y2Ba

提示gydF4y2Ba

在一个有盖的容器里,可以在冰箱里保存4天。gydF4y2Ba

大虾通常以21/25的价格出售,这意味着每磅袋子里有21-25只虾。gydF4y2Ba

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