培根炒萝卜

培根炒萝卜

>
如果你不吃土豆或者只是吃点小萝卜,你一定会用这个美味的低碳水化合物的配菜赢得头奖的。如果你炒萝卜,它们就会失去锋利的边缘,在等式中加入一些大蒜和培根,you get a surprisingly satisfying blend of flavors!
容易的 >
g
" >5 + 15 m 容易的

培根炒萝卜

>
如果你不吃土豆或者只是吃点小萝卜,你一定会用这个美味的低碳水化合物的配菜赢得头奖的。如果你炒萝卜,它们就会失去锋利的边缘,在等式中加入一些大蒜和培根,you get a surprisingly satisfying blend of flavors!
US 米制
服务 servings

Ingredients

  • 10盎司。 275克bacon,切碎
  • 2 <\/SUP>3<\/Sub>Lbs,“set”:“plural us”,“remove”:“empty singular us”,“8”:“value”:“3 Lbs”,“set”:“plural us”,“remove”:“empty singular us”,“9”:“value”:“31<\/sup>⁄3<\/sub> lbs","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ lbs","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 lbs","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ lbs","set":"plural-us","remove":"empty singular-us"}}" >1½ lbs 650克 radish,四分之一小萝卜,四分之一
  • garlic clove,按下蒜瓣,按下
  • salt and pepper
  • 2汤匙 2汤匙新鲜欧芹,finely chopped
,照片由

指令

Instructions are for 4 servings.Please modify as needed.

  1. In a large skillet,用中火将培根煎几分钟。Add radishes and garlic.
  2. Keep frying while stirring occasionally.Fry for about 10-15 minutes,直到萝卜变软,颜色变好。用盐和胡椒调味。用欧芹装饰。

Tip!

你可以把它当作配菜,或者加一些鸡蛋,你就可以得到一份美味的早午餐!刚炒的时候味道最好。

For a vegetarian version,用黄油而不是培根炒洋葱末,and season with smoked paprika.Keep in mind that the amount of the carbohydrates will be higher.

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2评论

  1. 盖尔工匠
    I think this dish is best cooked a lot longer than the time suggested.
  2. 2
    Gil
    这个食谱太棒了!!我喜欢萝卜,而且我从来没有做过。他们有一个小土豆的质地,他们尝起来非常美味!!把煮熟的东西放在盘子里,在上面放2个煎蛋(或任何类型的鸡蛋);

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