扇贝派机

wow,我们爱这些优雅小开胃菜用酒和奶酪口味接吻关于这些事的一切都对开节庆晚宴用这些, 并看着他们从盘子上蒸发纯净化 manbet体育爱

易易

2017年12月26日通过相片由营养审查内食谱, 开胃菜

上位数

15米易易

扇贝派机

Name: Scallops parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 scallops; 1 tbsp butter; 1 shallot, finely chopped; 1/4 cup white wine; 1 cup heavy whipping cream; 1/4 cup grated Parmesan cheese; salt and pepper

wow,我们爱这些优雅小开胃菜用酒和奶酪口味接吻关于这些事的一切都对开节庆晚宴用这些, 并看着他们从盘子上蒸发纯净化 manbet体育爱

美国度量法

4 服务化服务对象

成分分量

88扇贝扇贝
1tbs1tbs黄油
(¼ oz.)<\/span>","set":"singular-us","remove":"empty plural-us"},"2":{"value":"½(½ oz.)<\/span>","set":"singular-us","remove":"empty plural-us"},"3":{"value":"¾(¾ oz.)<\/span>","set":"singular-us","remove":"empty plural-us"},"4":{"value":"1(1 oz.)<\/span>","set":"singular-us","remove":"plural-us empty"},"5":{"value":"1¼(1)^{++++++++++++++++++++++++++++++++++++_{3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"1½(1½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"1¾(1¾ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"2(2 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"2¼2^{++++++++++++++++++++++++++++++++++++_{3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"2½2^{2<\/sup>⁄_{3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"2¾(3 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"3(3 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}" >11oz.(7.5 g)<\/span>","set":"singular-metric","remove":"empty plural-metric"},"2":{"value":"½(15 g)<\/span>","set":"singular-metric","remove":"empty plural-metric"},"3":{"value":"¾(23 g)<\/span>","set":"singular-metric","remove":"empty plural-metric"},"4":{"value":"1(30 g)<\/span>","set":"singular-metric","remove":"plural-metric empty"},"5":{"value":"1¼(38 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"1½(45 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"1¾(55 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"2(60 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"2¼(70 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"2½(75 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"2¾(85 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"3(90 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >130g尾巴,精剪扁豆精剪}}}}}}
++++++++++++++++++++++++++++++++++++_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"^{2<\/sup>⁄_{5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"7":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"},"8":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"},"9":{"value":"^{2<\/sup>⁄_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"10":{"value":"^{2<\/sup>⁄_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"11":{"value":"^{2<\/sup>⁄_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"}}" >¼ cup}}}}}}}}}60ml白酒
1杯240ml
++++++++++++++++++++++++++++++++++++_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"^{2<\/sup>⁄_{5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"7":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"},"8":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"},"9":{"value":"^{2<\/sup>⁄_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"10":{"value":"^{2<\/sup>⁄_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"11":{"value":"^{2<\/sup>⁄_{3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"}}" >¼ cup}}}}}}}}}60ml凝固帕米桑茄子
盐和辣椒

菜谱添加到购物列表中

相片由营养审查

www.spot-rp.com

使低卡简单化

指令发布

精美地切黄油或油直到软不让它变棕
添加酒和搅拌沉浸到大部份酒都走光
倒奶油加锅炉几分钟
口味干酪盐辣椒从热中清除
热锅中,棕色扇贝每侧不超过30秒,直到浅浅染色
烤箱用小溪函数在450摄氏度(225摄氏度)或直到酱变金

小费

确定扇贝烧干前,让我们坐在纸巾上擦干配方不同类型干酒增强敏感口味

6条注释

一号

安吉

2019年3月27日

看上去不错并计划今晚来吃晚饭

菜谱中虽然不清晰, 使用相片向导, 我计划使用cookie表做基底, 将棕色扇贝贴平板纸杯衬里, 向扇贝上倒点奶油混合

万一有更好的过程请通知我提亚
2

冲浪市Sue

2019年4月21日

实切扇贝嵌入纸杯线人可能会烧到薄膜下
3

亚历克斯

2020年1月12日

有谁知道calb计数扇贝上头看Google时,我得到0grcarbs/100grs至6gcarbs/100gr
要么没什么(像很多肉和鱼) 要么对keto减肥太过分有谁知道吗
4

Steph系统

10月15日2020

亚历克斯,我使用可信营养a表示熟海扇重15g 并有8carbs
5

艾琳

2022年4月10日

hooLordy,它令人叹为观止, 服务用浅醋色拉
6

卡伦

2023年2月13日

配方缺一步取出扇贝后我放进某种烤箱安全菜中倒上酱再走最后一步完成

扇贝派机

扇贝派机

成分分量

指令发布

小费

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饭计划工作

1 333低卡方程

食品策略

试过这个菜谱吗

6条注释

留答