猪排加烤菜菜和药草黄油

欢迎Flavortown牛排上明香黄油加香菜花行行行行行行行最顶尖的是色彩和口味暴动约30分钟后汇合哈罗近乎即时低碳满足

易易

2017年3月25日通过食谱相片由营养审查内食谱, 晚饭, 饭菜

上位数

' 30m 易易

猪排加烤菜菜和药草黄油

欢迎Flavortown牛排上明香黄油加香菜花行行行行行行行最顶尖的是色彩和口味暴动约30分钟后汇合哈罗近乎即时低碳满足

美国度量法

4 服务化服务对象

成分分量

赫布黄油

4oz110g黄油室温度
一号一号大蒜丁块按大蒜丁片按
++++++++++++++++++++++++++++++++++++_{8<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¼ tbsp","set":"plural-us","remove":"empty singular-us"},"3":{"value":"^{2<\/sup>⁄_{5<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ tbsp","set":"plural-us","remove":"singular-us empty"},"5":{"value":"^{2<\/sup>⁄_{3<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tbsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"^{4/sup_{5<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 tbsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ tbsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ tbsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"1^{++++++++++++++++++++++++++++++++++++_{3<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tbsp","set":"plural-us","remove":"empty singular-us"}}" >½ tbsp}}}}}}}}}++++++++++++++++++++++++++++++++++++_{8<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"^{2<\/sup>⁄_{5<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"½ tbsp","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"^{2<\/sup>⁄_{3<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tbsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"^{4/sup_{5<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"1 tbsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"1¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"1¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"1^{++++++++++++++++++++++++++++++++++++_{3<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tbsp","set":"plural-metric","remove":"empty singular-metric"}}" >½ tbsp}}}}}}}}}大蒜粉
4tbs4tbs新鲜asley精剪
1tsp1tsp柠檬果汁
盐和辣椒

猪肩切片

2<\/sup>⁄_{3<\/sub> lbs","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 lbs","set":"plural-us","remove":"empty singular-us"},"9":{"value":"3^{++++++++++++++++++++++++++++++++++++_{3<\/sub> lbs","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ lbs","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 lbs","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ lbs","set":"plural-us","remove":"empty singular-us"}}" >1½ lbs}}}650g猪排室温度猪排室温度
1tbs1tbs牧场裁剪
2oz55g黄油煎

Cauliflower讲义

2<\/sup>⁄_{3<\/sub> lbs","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 lbs","set":"plural-us","remove":"empty singular-us"},"9":{"value":"3^{++++++++++++++++++++++++++++++++++++_{3<\/sub> lbs","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ lbs","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 lbs","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ lbs","set":"plural-us","remove":"empty singular-us"}}" >1½ lbs}}}650g菜花
2tbs2tbs橄榄油
盐和辣椒
高山市^{2<\/sup>⁄_{3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"2":{"value":"½ cup(1)^{++++++++++++++++++++++++++++++++++++_{3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"3":{"value":"¾ cup(2 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1 cup(2¾ oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"5":{"value":"1¼ cups(3½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"1½ cups(4 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"1¾ cups(5 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"2 cups(5½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"2¼ cups(6 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"2½ cups(7 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"2¾ cups(8 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"3 cups8oz)++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++23⁄4oz(20 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"120 ml(40 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"180 ml(60 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"240 ml(80 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"300 ml(100 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"350 ml(120 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"425 ml(140 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"475 ml(160 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"550 ml(180 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"600 ml(200 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"650 ml(220 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"700 ml(230 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >240 ml80g粉碎帕米斯坦奶酪}}}}

菜谱添加到购物列表中

相片由营养审查

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使低卡简单化

指令发布

预热炉400摄氏度/摄氏度/摄氏度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百度/百分
在一个碗中混合所有成分草药黄油并排队
用牧场调味和用盐和辣椒调味置身事外
krim和冲刷cauli开花并切成0.5
开菜板上贴纸刷除切片两端含橄榄油,用盐和辣椒季节
上方喷干酪和烤箱20-25分钟直到金褐
并用黄油煎切中热直到煮熟方方面面约4-5分钟
切片前数分钟服务cauli花草黄油

9条评论

2条注释删除
3

桑德拉

8月1日2017

棒极食谱
4

维南西亚

2019年5月29日

有史以来最好的猪排
5

玛格丽塔

2019年6月2日

最优
1注释删除
7

塞雷纳麦当劳

2019年12月3日

全家都爱这个老公甚至给它9/10表示
8

Lauramb1994

2020年6月21日

食谱的又一个优胜者猪肉应该只煮3至4分钟一端,小菜花和小菜圈从一周剩余所以我用油和派米松并用我从网站菜谱中制作的扁面包为它服务大蒜黄油都超棒

回复点 : #9
九九

响应Lauramb1994批注8

manbet体育队健医

2020年6月21日

食谱的又一个优胜者猪肉应该只煮3至4分钟一端,小菜花和小菜圈从一周剩余所以我用油和派米松并用我从网站菜谱中制作的扁面包为它服务大蒜黄油都超棒

棒极了感谢分享
10

安布尔

2020年9月1日

好吃极了我的男朋友也爱它我同意每边做四分钟猪排有点过头下次我每人三片但我用薄片猪排菜花棒极了我真的很喜欢草药黄油

回复点 : #11
11

响应amber评论#10

manbet体育队健医

2020年9月1日

好吃极了我的男朋友也爱它我同意每边做四分钟猪排有点过头下次我每人三片但我用薄片猪排菜花棒极了我真的很喜欢草药黄油

我全家都爱简单化猪排厚度改变时间
12

凯特诺丁

11月3日2020

哈罗
非常感谢你的反馈重试配方并改进并像我们一样爱它。
欢乐烹饪

配方团队

P.S.保持评论节更新, 我们继续并删除任何评论现在解决谢谢

猪排加烤菜菜和药草黄油

猪排加烤菜菜和药草黄油

成分分量

指令发布

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1 333低卡方程

食品策略

试过这个菜谱吗

9条评论

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