低碳水化合物香草片gydF4y2Ba

低碳水化合物香草片gydF4y2Ba

你不会发现澳大利亚的面包店橱柜里没有香草片。享受这神圣的奶油经典的零内疚。gydF4y2Ba
具有挑战性的gydF4y2Ba
"> 1 h + 20 mgydF4y2Ba 具有挑战性的gydF4y2Ba

低碳水化合物香草片gydF4y2Ba

你不会发现澳大利亚的面包店橱柜里没有香草片。享受这神圣的奶油经典的零内疚。gydF4y2Ba
我们gydF4y2Ba 度规gydF4y2Ba
12gydF4y2Ba 服务gydF4y2Ba 份gydF4y2Ba

成分gydF4y2Ba

蛋奶沙司gydF4y2Ba
  • 2<\/sup>⁄5<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tbsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tbsp","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ tbsp","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 tbsp","set":"plural-us","remove":"empty singular-us"}}">1½汤匙gydF4y2Ba2<\/sup>⁄5<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tbsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tbsp","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"2¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"3 tbsp","set":"plural-metric","remove":"empty singular-metric"}}">1½汤匙gydF4y2Ba普通粉凝胶gydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"24":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"}}">¼杯gydF4y2Ba60毫升gydF4y2Ba冷水gydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ cups","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 cups","set":"plural-us","remove":"empty singular-us"}}">1½杯gydF4y2Ba350毫升gydF4y2Ba不加糖的杏仁奶gydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ cups","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 cups","set":"plural-us","remove":"empty singular-us"}}">1½杯gydF4y2Ba350毫升gydF4y2Ba
  • 2茶匙gydF4y2Ba2茶匙gydF4y2Ba香草精gydF4y2Ba
  • (½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2 tbsp (1 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"¼ cup (1¾ oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2<\/sup>⁄5<\/sub> cup (3 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"½ cup (32<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">¼杯gydF4y2Ba(1¾oz)。gydF4y2Ba(13 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"30 ml (25 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"60 ml (55 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"90 ml (80 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"120 ml (110 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">60毫升gydF4y2Ba(55 g)gydF4y2Ba
  • 4gydF4y2Ba4gydF4y2Ba蛋黄,大鸡蛋gydF4y2Ba蛋黄,大鸡蛋gydF4y2Ba
糕点gydF4y2Ba
  • 1<\/sup>⁄3<\/sub> cup (11<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2<\/sup>⁄3<\/sub> cup (22<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1¼ cups (5 oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2 cups (8 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"2½ cups (10 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">1¼杯gydF4y2Ba(5盎司)。gydF4y2Ba(35 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"150 ml (70 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"300 ml (140 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"450 ml (210 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"600 ml (280 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">300毫升gydF4y2Ba(140克)gydF4y2Ba预先切碎(袋装)的马苏里拉奶酪gydF4y2Ba
  • (½ tbsp)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"½ oz. (1 tbsp)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1 oz. (2 tbsp)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"1½ oz. (3 tbsp)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"2 oz. (4 tbsp)<\/span>","set":"plural-us","remove":"empty singular-us"}}">1盎司。gydF4y2Ba(2汤匙)gydF4y2Ba(7 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"14 g (14 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"28 g (30 ml)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"45 g (45 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"55 g (55 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">28 ggydF4y2Ba(30毫升)gydF4y2Ba奶油芝士gydF4y2Ba
  • (1<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2 tbsp (2<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"¼ cup (¾ oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2<\/sup>⁄5<\/sub> cup (11<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"½ cup (12<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">¼杯gydF4y2Ba(¾盎司)。gydF4y2Ba(6 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"30 ml (12 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"60 ml (25 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"90 ml (37 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"120 ml (50 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">60毫升gydF4y2Ba(25克)gydF4y2Ba
  • 2汤匙gydF4y2Ba2汤匙gydF4y2Ba粉赤藓糖醇gydF4y2Ba
  • 1汤匙gydF4y2Ba1汤匙gydF4y2Ba泡打粉gydF4y2Ba
  • 1gydF4y2Ba1gydF4y2Ba大的蛋gydF4y2Ba大鸡蛋gydF4y2Ba
  • 1汤匙gydF4y2Ba1汤匙gydF4y2Ba椰子油、融化gydF4y2Ba
  • 赤藓糖醇粉,装饰用(可选)gydF4y2Ba
这个食谱已经添加到购物清单中了。gydF4y2Ba
,营养评论gydF4y2Ba

DD +会员gydF4y2Ba

指令gydF4y2Ba

蛋奶沙司gydF4y2Ba
  1. 在一个小碗里,把明胶和冷水搅拌在一起。放置3-5分钟,让明胶有机会开花。gydF4y2Ba
  2. 在一个中等大小的平底锅中加入杏仁牛奶,浓奶油和香草,用中火不断搅拌。当气泡开始形成时,关火,将发泡的明胶加入热混合物中。搅拌直到明胶完全溶解。gydF4y2Ba
  3. 将赤藓糖醇和蛋黄放入搅拌碗中。使用电动搅拌器,以中速搅拌直到颜色变浅。将速度降低到很低,非常缓慢,将牛奶混合物倒入鸡蛋混合物中,搅拌几分钟,直到混合均匀。gydF4y2Ba
  4. 把混合物重新倒入平底锅,用中低火加热,不断搅拌约5分钟。gydF4y2Ba
  5. 从火上移开,把蛋奶沙司放在一个耐热的碗里。放入冰箱约半小时,或直到完全冷却,并稍微变稠。开始准备面皮。gydF4y2Ba
糕点gydF4y2Ba
  1. 预热烤箱至350°F(180°C)。你需要(2)大的,长方形的烤盘,大约11英寸x15英寸(28x38厘米)或更大的,内衬羊皮纸。你还需要一个9英寸x9英寸(23x23厘米)的方形烤盘,内衬羊皮纸。gydF4y2Ba
  2. 将马苏里拉奶酪和奶油芝士放入一个大的微波炉碗中。大火加热1分钟,取出搅拌均匀。继续30秒,直到奶酪混合物变得光滑融化。从微波炉中取出。gydF4y2Ba
  3. 将椰子粉、甜味剂和发酵粉筛入奶酪中,加入鸡蛋和椰子油。把面团混合在一起,然后在平面上揉几分钟,或者直到面团完全光滑。gydF4y2Ba
  4. 把面团揉成一团,然后把它分成两半。把每一半放在烤盘上。将面团擀成两个非常薄的长方形(大约镍或2mm厚),大到可以在面团中央放一个9英寸× 9英寸(23x23厘米)的平底锅。在中间的架子上烤大约7-9分钟,直到面皮变得有点膨胀,颜色变浅(如果边缘是棕色也没关系,因为我们只使用中间的9 × 9部分)。放一边冷却10分钟左右。把奶油冻从冰箱里拿出来。gydF4y2Ba
  5. 冷却后,将9英寸x9英寸(23厘米x23厘米)的烤盘放在其中一个烤好的糕点的中心。用一把锋利的刀,沿着锅底切,切成方形。重复做第二个糕点,然后把这个正方形切成12个相等的正方形。gydF4y2Ba
  6. 在9"x9" (23x23厘米)的平底锅底部涂一层薄薄的奶油冻。将酥皮放在蛋奶沙司上,轻轻按压。把剩下的奶油蛋羹铺在酥皮上。冷藏至少一个小时,或者直到蛋奶沙司变硬,但没有凝固。gydF4y2Ba
  7. 接下来,把12个切片的方块放在蛋奶沙司上面,让它们彼此靠得很近。冷藏至少3个小时或一个晚上,使蛋奶沙司凝固。gydF4y2Ba
  8. 食用时,将面团切成12个方形,以预先切好的方形为指导。饰上一层甜味剂粉(可选)。gydF4y2Ba

提示gydF4y2Ba

由于它的复杂性,我们不建议增加或减少这个食谱的份量。gydF4y2Ba

酥皮很快就会变软,所以最好快点吃。gydF4y2Ba

如果你喜欢更结实的糕点,可以把数量翻倍,然后卷得更厚。gydF4y2Ba

面团在擀开时可能会出现小裂缝。简单地从边缘拿起面团,修补裂缝,然后擀平。gydF4y2Ba

可以冷藏几天。gydF4y2Ba

DD +会员gydF4y2Ba

你可能还喜欢gydF4y2Ba


你试过这个食谱吗?gydF4y2Ba

你觉得怎么样?请在下面的评论区分享你的想法!gydF4y2Ba

10评论gydF4y2Ba

  1. 教育津贴gydF4y2Ba
    他们看起来漂亮。我很期待尝试一下。腰果奶有用吗?这就是我刚做的。gydF4y2Ba
    回答:gydF4y2Ba#2gydF4y2Ba
  2. monikalachowskigydF4y2Ba
    嗨gydF4y2Ba
    可以用琼脂代替吗,我不吃猪肉。谢谢gydF4y2Ba
    回答:gydF4y2Ba#4gydF4y2Ba
  3. marneygydF4y2Ba
    按所写的准备。在香草片在冰箱里放了一夜之后,我确实添加了一层非常薄的黄油/奶油奶酪/一点混合甜味剂。然后在顶部淋上融化了90%的巧克力,用牙签朝不同方向滑动,做成一个顶部,看起来就像我丈夫记得的那家从澳大利亚买的巧克力一样。非常好吃的甜点(澳大利亚人会说)美味(加拿大人会说)。“糕点”不是原始的粗糙的面团,但与所有其他口味和质地,它是有效的。谢谢你弟弟!gydF4y2Ba
    回答:gydF4y2Ba#6gydF4y2Ba
  4. 按所写的准备。在香草片在冰箱里放了一夜之后,我确实添加了一层非常薄的黄油/奶油奶酪/一点混合甜味剂。然后在顶部淋上融化了90%的巧克力,用牙签朝不同方向滑动,做成一个顶部,看起来就像我丈夫记得的那家从澳大利亚买的巧克力一样。非常好吃的甜点(澳大利亚人会说)美味(加拿大人会说)。“糕点”不是原始的粗糙的面团,但与所有其他口味和质地,它是有效的。谢谢你弟弟!gydF4y2Ba

    谢谢你分享你对这个问题的反馈!gydF4y2Ba

  5. 玉gydF4y2Ba
    我做这个给我爱吃香草片的丈夫,他很喜欢。如前所述,糕点是软的,不像片状糕点的传统香草片,但仍然是美味的!我把赤藓糖醇的量减少到40毫升因为我不太喜欢它效果很好。gydF4y2Ba
  6. 约旦gydF4y2Ba
    我这样做了,我对结果很满意,但我对所写的食谱有一些问题。我有几个建议。gydF4y2Ba
    -奶油冻,第四步:搅拌直到液体变稠。我把这部分倒在面包皮上之后又重做了因为它太湿了。(在那之后,蛋奶冻在冰箱里凝结得更快,所以上面的方形蛋糕松了,但这可能是我的错。)gydF4y2Ba
    -面皮:“2汤匙赤藓糖醇粉”列在配料中,但说明书中没有提到。我想它应该加入到第三步?gydF4y2Ba
    -糕点:我用了一个8x8(而不是9x9)的烤盘,因为那是我有的,我几乎没有足够的糕点(不得不使用棕色的边缘)。也许我的太干了,但我没法把它滚得更远。也许可以增加一些糕点质地的规格,如何调整(如果可以的话)?否则,我会改变食谱,多做33%到50%的糕点。gydF4y2Ba
    -糕点,第6步(和1步):我对羊皮纸有点困惑。应该在"彩绘奶油蛋羹"下面还是下面?我把它放在下面,一切都很好,但是第6步的措辞可以让这一点很清楚,它说,一个人应该在纸上画画。gydF4y2Ba

    谢谢!gydF4y2Ba

  7. 格蕾丝gydF4y2Ba
    我还想知道赤藓糖醇粉……上面写着2汤匙,但说明书中没有提到。我要把它加到图案混合物里吗?gydF4y2Ba
    回答:gydF4y2Ba#10gydF4y2Ba
  8. 我还想知道赤藓糖醇粉……上面写着2汤匙,但说明书中没有提到。我要把它加到图案混合物里吗?gydF4y2Ba

    谢谢你的问题!我们已经更新了配方。在第3步将甜味剂添加到糕点中。gydF4y2Ba

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