低碳粉香草切片GydF4y2Ba

低碳粉香草切片GydF4y2Ba

澳大利亚的面包店橱柜里都有香草片。享受这神圣的奶油经典的治疗零罪恶感。GydF4y2Ba
具有挑战性的GydF4y2Ba
"> 1小时+ 20米GydF4y2Ba 具有挑战性的GydF4y2Ba

低碳粉香草切片GydF4y2Ba

澳大利亚的面包店橱柜里都有香草片。享受这神圣的奶油经典的治疗零罪恶感。GydF4y2Ba
我们GydF4y2Ba 公制GydF4y2Ba
12GydF4y2Ba 服务GydF4y2Ba 祭品GydF4y2Ba

成分GydF4y2Ba

蛋奶沙司GydF4y2Ba
  • 2<\/sup>⁄5<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tbsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tbsp","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ tbsp","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 tbsp","set":"plural-us","remove":"empty singular-us"}}">1½汤匙GydF4y2Ba2<\/sup>⁄5<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tbsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tbsp","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"2¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"3 tbsp","set":"plural-metric","remove":"empty singular-metric"}}">1½汤匙GydF4y2Ba未含糊的粉末凝胶蛋白GydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"24":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"}}">¼杯GydF4y2Ba60毫升GydF4y2Ba冷水GydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ cups","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 cups","set":"plural-us","remove":"empty singular-us"}}">1½杯GydF4y2Ba350毫升GydF4y2Ba不加糖的杏仁奶GydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ cups","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 cups","set":"plural-us","remove":"empty singular-us"}}">1½杯GydF4y2Ba350毫升GydF4y2Ba
  • 2茶匙GydF4y2Ba2茶匙GydF4y2Ba香草精GydF4y2Ba
  • (½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2 tbsp (1 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"¼ cup (1¾ oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2<\/sup>⁄5<\/sub> cup (3 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"½ cup (32<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">¼杯GydF4y2Ba(1盎司。)GydF4y2Ba(13 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"30 ml (25 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"60 ml (55 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"90 ml (80 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"120 ml (110 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">60毫升GydF4y2Ba(55 g)GydF4y2Ba
  • 4.GydF4y2Ba4.GydF4y2Ba蛋黄,大鸡蛋GydF4y2Ba蛋黄,大鸡蛋GydF4y2Ba
糕点GydF4y2Ba
  • 1<\/sup>⁄3<\/sub> cup (11<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2<\/sup>⁄3<\/sub> cup (22<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1¼ cups (5 oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2 cups (8 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"2½ cups (10 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">1¼杯GydF4y2Ba(5盎司)GydF4y2Ba(35 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"150 ml (70 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"300 ml (140 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"450 ml (210 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"600 ml (280 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">300毫升GydF4y2Ba(140克)GydF4y2Ba预先切碎(袋装)的马苏里拉奶酪GydF4y2Ba
  • 1盎司。GydF4y2Ba28 G.GydF4y2Ba奶油乳酪GydF4y2Ba
  • (1<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2 tbsp (2<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"¼ cup (¾ oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2<\/sup>⁄5<\/sub> cup (11<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"½ cup (12<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">¼杯GydF4y2Ba(¾盎司。)GydF4y2Ba(6 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"30 ml (12 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"60 ml (25 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"90 ml (37 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"120 ml (50 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">60毫升GydF4y2Ba(25克)GydF4y2Ba
  • 2汤匙GydF4y2Ba2汤匙GydF4y2Ba粉状赤藓糖醇GydF4y2Ba
  • 1汤匙GydF4y2Ba1汤匙GydF4y2Ba发酵粉GydF4y2Ba
  • 1GydF4y2Ba1GydF4y2Ba蛋GydF4y2Ba蛋GydF4y2Ba
  • 1汤匙GydF4y2Ba1汤匙GydF4y2Ba椰子油、融化GydF4y2Ba
  • 粉状赤藓糖醇,装饰用(可选)GydF4y2Ba
此配方已添加到购物清单中。GydF4y2Ba

说明GydF4y2Ba

蛋奶沙司GydF4y2Ba
  1. 在一个小碗里,把明胶和冷水搅拌在一起。放置3-5分钟,让明胶有机会开花。GydF4y2Ba
  2. 将杏仁牛奶,沉重的奶油和香草加入中型平底锅,持续搅拌,在中热。当气泡开始形成,从热量中取出,并将盛开的明胶加入热混合物中。搅拌在一起,直到明胶完全溶解。GydF4y2Ba
  3. 将赤藓糖醇和蛋黄蛋黄放入混合碗中。使用电动混合器,在中速下拍打,直到它变成浅色。将速度降低到低且非常缓慢,将牛奶混合物滴入蛋混合物中,搅拌几分钟,直至组合。GydF4y2Ba
  4. 将混合物倒入锅中,用中低火加热,持续搅拌约5分钟。GydF4y2Ba
  5. 从热量中取出,并将蛋羹放入保温碗中。冷藏约1/2小时,或直到完全冷却,略微加厚。开始准备糕点。GydF4y2Ba
糕点GydF4y2Ba
  1. 预热烤箱至350°F(180°C)。您需要(2)大,矩形烤盘,约11“x15”(28x38厘米)或更大,含有羊皮纸。您还需要一个9“x9”(23x23 cm),方形烤盘,衬垫纸上衬里。GydF4y2Ba
  2. 将马苏里拉和奶油芝士放入一个大型微波炉的碗中。加热高1分钟,拆下并一起搅拌。在30秒的爆发中继续这一点,直到奶酪混合物光滑并融化。从微波炉中取出。GydF4y2Ba
  3. 将椰子粉和发酵粉筛选在加热的奶酪混合物上,然后加入鸡蛋和椰子油。混合在一起,然后在平坦表面上揉面团,几分钟,或直到真的光滑。GydF4y2Ba
  4. 将面团形成为球,然后将其分成两半。将每一半放在烘焙板上。将面团卷成两个,非常薄的矩形(大约镍或2mm厚的厚度),足够大,可在面团中心装配9“x9”(23x23cm)锅。在中间机架上烘烤约7-9分钟,直到糕点,变得略带蓬松和浅色(如果我们只使用中间9“x9”部分,则可以呈现边缘。)留出来冷却大约10分钟。从冰箱中取出蛋奶冻。GydF4y2Ba
  5. 冷却后,将9英寸x9英寸(23x23厘米)的烤盘放在烤好的糕点中间。用一把锋利的刀,沿着锅底切开,切成方形。第二份酥皮也要这样做,然后把这个切成12个等量的方块。GydF4y2Ba
  6. 在9“x9”(23x23 cm)锅的底部涂上一层薄薄的蛋奶冻。将糕点广场放在蛋羹上,轻轻按下。将剩余的蛋羹涂在糕点顶部。冷藏至少1小时,或直到乳蛋糕坚定,但未设置。GydF4y2Ba
  7. 接下来,将12个切片的正方形放在蛋羹上面,使它们彼此非常接近。冷藏至少3小时或过夜,设置蛋羹。GydF4y2Ba
  8. 将切片成12个偶数,使用预先切割的糕点正方形作为导向器。用粉末甜味剂(可选)装饰。GydF4y2Ba

提示GydF4y2Ba

由于其复杂性,我们不建议向上或向下缩放此配方的服务大小。GydF4y2Ba

糕点将迅速软化,所以这片切片最好迅速吃。GydF4y2Ba

如果您更喜欢Sturdier糕点,请将数量的双倍卷起。GydF4y2Ba

面团在擀开时可能会出现小裂缝。简单地从边缘取出面团,修补裂缝,然后擀平。GydF4y2Ba

可以很好地冷藏几天。GydF4y2Ba

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8评论GydF4y2Ba

  1. ema.GydF4y2Ba
    他们看起来很华丽!期待尝试他们。腰果牛奶会工作吗?这就是我刚才所做的。GydF4y2Ba
    回复:GydF4y2Ba#2GydF4y2Ba
  2. 他们看起来很华丽!期待尝试他们。腰果牛奶会工作吗?这就是我刚才所做的。GydF4y2Ba

    虽然我们没有测试过这个食谱,但不加糖的腰果牛奶可以作为杏仁牛奶的替代品。GydF4y2Ba

  3. Monikalachowski.GydF4y2Ba
    嗨GydF4y2Ba
    有没有可能用琼脂代替,因为我不吃猪肉。谢谢GydF4y2Ba
    回复:GydF4y2Ba#4GydF4y2Ba
  4. marGydF4y2Ba
    准备好写作。在香草切片在冰箱里过夜,我确实增加了一款非常薄的黄油/奶油芝士/甜味剂混合物。然后在顶部的线上淋上90%熔化巧克力的小溪,用牙签运行替代方向创造一个看起来像商店买过我丈夫的澳大利亚的商店。真的很好的甜点(作为澳大利亚会说)美味(加拿大人会说。)“糕点”不是原来的粗糙噗,但与所有其他的口味和纹理,它有效。谢谢DD!GydF4y2Ba
    回复:GydF4y2Ba#6GydF4y2Ba
  5. 准备好写作。在香草切片在冰箱里过夜,我确实增加了一款非常薄的黄油/奶油芝士/甜味剂混合物。然后在顶部的线上淋上90%熔化巧克力的小溪,用牙签运行替代方向创造一个看起来像商店买过我丈夫的澳大利亚的商店。真的很好的甜点(作为澳大利亚会说)美味(加拿大人会说。)“糕点”不是原来的粗糙噗,但与所有其他的口味和纹理,它有效。谢谢DD!GydF4y2Ba

    感谢您对此分享您的反馈!GydF4y2Ba

  6. 玉GydF4y2Ba
    我为我的香草切片爱丈夫做了这个,他喜欢它。如上所述,在糕点柔软之前,不像传统香草切片的片状糕点,但仍然很美味!我将赤藓糖醇的量减少到40毫升,因为我真的不是真的喜欢它,它很棒。GydF4y2Ba
  7. 约旦GydF4y2Ba
    我这样做了,我对结果感到满意,但我与书面的配方有一些问题。我有几个建议。GydF4y2Ba
    -蛋奶沙司,第四步:建议搅拌直到液体变稠。把它倒在面包皮上后我不得不重做这部分,因为它太液体了。(之后,蛋奶冻在冰箱里凝结得更快,所以我的顶部方形变松了,但这可能是我的错。)GydF4y2Ba
    -糕点:配料中有“2汤匙赤藓糖醇粉”,但说明书中没有提到。我想它应该加入到第三步?GydF4y2Ba
    -面皮:我用了一个8x8(而不是9x9)的烤盘,因为我只有这个,我几乎没有足够的面皮(不得不使用棕色的边缘)。也许我的太干了,但我没办法再把它卷下去。也许可以增加一些关于糕点的质地的规格,以及如何调整(如果可能的话)?否则,我会改变食谱,多做33%到50%的糕点。GydF4y2Ba
    - 糕点,第6步(和1):我对羊皮纸有点困惑。它应该在“彩绘蛋羹”或下面?我把它放在下面,一切都很好,但步骤6的措辞可以通过说出应该在纸上涂漆来使这一点明确。GydF4y2Ba

    谢谢!GydF4y2Ba

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