密封扇贝加青蛙黄油
对扇贝爱人来说,这种口水配方 会让你一次又一次回来沙乌尔这些软温柔扇贝加焦糖结壳
美国
度量法
服务化
服务对象
成分分量
扇贝加青蛙黄油
- 12oz350g新鲜或冷冻海扇-见下文Tips部分新鲜或冷冻海扇-见下文Tips部分
- 盐和辣椒
- 3tbs3tbs橄榄油分割
- ++++++++++++++++++++++++++++++++++++3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"empty singular-us"}}" >4 tbsp4tbs无盐黄油分割
- 一号一号大蒜丁块,精剪大蒜丁片,精剪
- ++++++++++++++++++++++++++++++++++++6<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"2":{"value":"++++++++++++++++++++++++++++++++++++3<\/sub> cup","set":"plural-us","remove":"singular-us empty"},"3":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"},"4":{"value":"2<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"5":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"1 cup","set":"plural-us","remove":"empty singular-us"},"7":{"value":"1¼ cups","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1++++++++++++++++++++++++++++++++++++3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1½ cups","set":"plural-us","remove":"empty singular-us"},"10":{"value":"12<\/sup>⁄3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"11":{"value":"1¾ cups","set":"plural-us","remove":"empty singular-us"},"12":{"value":"2 cups","set":"plural-us","remove":"empty singular-us"}}" >一号⁄3杯子80ml鸡汤
- ++++++++++++++++++++++++++++++++++++3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"empty singular-us"}}" >4 tbsp4tbs新鲜派斯利剪切
- 1tbs1tbs新鲜taragon切片
腐烂Asparagus
- 9oz260g绿方形
- 半二分半二分盐煮
菜谱添加到购物列表中
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指令发布
扇贝加青蛙黄油
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准备扇贝除侧肌肉(如果适用)、冲洗和拍干使用锐利刀 割出一系列浅浅线 直通平面带盐和辣椒的季节
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扇贝和油分批数热橄榄油大锅过热油变热闪亮 温度降为中第一批扇贝加到盘中密封方约1.5至2分钟或直到金结壳对准方继续剩余批量,密封直到金色,并取出锅盘
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将热减到中低, 并增加3/4黄油到煎锅曾融化后加大蒜并扰动直到软化填鸡汤和烹调发现,直到混合物变薄变稠
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添加剩余黄油并切草料板发回扇贝盘上,大衣加草黄油, 并留置后加热穿透
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填大锅3/4满水加盐加热
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aspargus开水大约5分钟做饭,或直到它变亮绿非即时服务 淹没冰水碗中的 以防继续做饭
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供奉用用板板和树脂 并冲刷顶部热taragon黄油
腐烂asparus
所有你需要 关于clops
有各种扇贝大型扇贝通常由磅(450克)出售,平均20-30海扇贝/磅售出量按磅计算可不尽相同
冷海扇贝打包标签,表示每磅扇贝粗数举例说,标签10/20表示每磅有10至20扇贝常见标签为U15或U10,表示每磅有15下扇贝或10扇贝越少按键越大
预置冷海扇贝
扇贝大都出售侧肌肉已经去除,特别是冷冻时侧肌肉还附着时 需要取出后再做饭冷冻扇贝按打字指令打包
预置原扇贝
烹饪前,冷冻原创打包中的扇贝,不开口,放在冰箱最冷处最理想的是在购买当日或次日准备新扇贝准备时除去侧肌肉(如果适用的话),自来水冲刷扇贝,在烹饪前拍干计划变换新扇贝可冷冻未打开原创打包可冷冻约3至6个月
环形机多久保持新鲜
播客扇贝可储存在冰箱内并覆盖三天
tarragon黄油准备三步