芝麻金枪鱼牛排
烹调新鲜金枪鱼可能吓人, 但它是最易烹调的鱼manbetx单双健康 填充养分 快速准备abimaio和bokchay煎大蒜, 高蛋白keto大餐肯定能打动眼睛和波音
美国
度量法
服务化
服务对象
成分分量
沙比马约
- ++++++++++++++++++++++++++++++++++++3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"empty singular-us"}}" >4 tbsp4tbs蛋黄酱
- 半2tbs半2tbs沙比粘贴
- 半2tbs半2tbs石灰果汁
garlicbackchoy
- 半2tbs半2tbs椰子油或
- 22大蒜丁片大蒜丁片
- 1lb450克okchay,二分制或 分块
- 1tbs1tbs
芝麻壳金枪鱼牛排
- 1tbs1tbs芝麻种子(最好是白黑混合式)
- 1tbs1tbs
- 盐和辣椒
- 1lb450克新鲜金枪鱼片牛排新鲜金枪鱼片牛排
- 半2tbs半2tbs椰子油或
可选装饰
- 高山市++++++++++++++++++++++++++++++++++++8<\/sub> oz.)<\/span>","set":"singular-us","remove":"empty plural-us"},"2":{"value":"½(¼ oz.)<\/span>","set":"singular-us","remove":"plural-us empty"},"3":{"value":"¾高山市2<\/sup>⁄5<\/sub> oz.)<\/span>","set":"singular-us","remove":"empty plural-us"},"4":{"value":"1(½ oz.)<\/span>","set":"singular-us","remove":"empty plural-us"},"5":{"value":"1¼高山市2<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"1½(¾ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"1¾(1 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"2(1 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"2¼(1¼ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"2½(1)++++++++++++++++++++++++++++++++++++3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"2¾(1½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"3(1½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}" >½1⁄4oz.(3.75 g)<\/span>","set":"singular-metric","remove":"empty plural-metric"},"2":{"value":"½(7.5 g)<\/span>","set":"singular-metric","remove":"plural-metric empty"},"3":{"value":"¾(11 g)<\/span>","set":"singular-metric","remove":"empty plural-metric"},"4":{"value":"1(15 g)<\/span>","set":"singular-metric","remove":"empty plural-metric"},"5":{"value":"1¼(19 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"1½(23 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"1¾(25 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"2(30 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"2¼(35 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"2½(38 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"2¾(40 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"3(45 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >½7.5g 细切对角 细切对角(可选择性)
- 半二半二红色辣椒红色辣椒(可选择性)
- 半二半二石灰网石灰树(可选择性)
菜谱添加到购物列表中
www.spot-rp.com
使低卡简单化
指令发布
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混合蛋黄酱和沙比粘和石灰汁置身事外
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大锅加椰子油 大蒜中热将bokchay放进锅里煎,直到它染色
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旋转叶子并冲刷顶部酱继续煎几分钟或直到bokchay软化从盘中取出并保暖
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将芝麻种子、杏仁面粉、盐和辣椒加到盘子和混合中直到合并按下金枪鱼牛排混合 双侧直到覆盖
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增加椰子油热锅并煎金枪鱼牛排我们建议每一端只煎一分钟,所以内部仍然多汁稀有
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金枪鱼牛排与bokchy装饰可选调味料 辣椒和石灰织品 以备生机勃勃的展示和口味
金枪鱼牛排每服务部分8盎司(或8盎司切片? )本地市场送我回家,通常尺寸介5至5.8oz之间百分位数aservice指slb或8ozservice或Perviceservations/servations/servations/servations
8oz/service裁剪小于此,可按需调整