低卡布芝士饼加酸奶油
简单烤芝士饼从不失格我们用经典酸奶油调味, 但你也可以使用新鲜莓子, 免糖奶巧克力酱, 一团新鲜奶油,或一文不值!每次都看小技巧完美芝士饼
美国
度量法
服务化
服务对象
成分分量
结壳
- 2<\/sup>⁄5/子>杯(1½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ cup(3 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups(6 oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ cups(9 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 cups(12 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}" >1½ cups6oz.(45 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"180 ml(85 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"350 ml(170 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"550 ml(260 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"700 ml(325 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >350 ml170克
- 2tbs2tbs
- 3tbs3tbs盐黄油融化
填充
- (¾ cup)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ lb(1½ cups)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ lbs(3 cups)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2¼ lbs(4½ cups)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"3 lbs+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++三杯(180 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"325 g(325 ml)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"650 g(650 ml)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"1 kg(1 liter)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"1.4 kg(1.5 liters)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >650 g650毫升奶油奶酪室温
- (1 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¼ cup(1¾ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"½ cup32<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"18":{"value":"¾ cup(5½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"24":{"value":"1 cupspan>set:livor-us,remove32⁄3oz.)(25 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"60 ml(55 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"120 ml(110 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"18":{"value":"180 ml(160 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"24":{"value":"240 ml(210 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}" >120 ml110g
- ++++++++++++++++++++++++++++++++++++10<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"++++++++++++++++++++++++++++++++++++6<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"++++++++++++++++++++++++++++++++++++3<\/sub> cup","set":"plural-us","remove":"singular-us empty"},"18":{"value":"½ cup","set":"plural-us","remove":"empty singular-us"},"24":{"value":"2<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"empty singular-us"}}" >一号⁄3杯子80ml
- 2tsp2tsp香草提取
- 1tsp1tsp柠檬果汁
- 33大鸡蛋室温度大鸡蛋 室温
触控
- ++++++++++++++++++++++++++++++++++++3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1¼ cups","set":"plural-us","remove":"singular-us empty"},"18":{"value":"2 cups","set":"plural-us","remove":"empty singular-us"},"24":{"value":"2½ cups","set":"plural-us","remove":"empty singular-us"}}" >1¼ cups300ml
- 2tbs2tbs
- 1tsp1tsp香草提取
- 二叉杯120ml (可选择性)
- 55新鲜草莓二分
菜谱添加到购物列表中
www.spot-rp.com
使低卡简单化
指令发布
结壳
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预热炉325摄氏度线底8'23cmspringform带纸
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在一个中型碗中混合杏仁面粉、甜点和熔化黄油按下混合物底部编译springform六到八分钟结壳 直到勉强褐化从炉子上取出并置放冷却
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奶油茄子碗混音器或混合碗与手混音器混音直到毛毛加点甜点打到溶解
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酸奶油、香草提取品和柠檬汁打到平滑逐次添加鸡蛋并混合直到完全归并,使用橡皮块按需从侧切不过混合
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倒入圆形结壳
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中间架烤芝士蛋糕 持续60到70分钟中转点还可能转动关上烤箱并让蛋糕冷 与门ajar至少30分钟
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从烤箱里取起司饼,环绕锅边用刀子,让蛋糕凉爽室温约1小时
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完全冷酷时,屏蔽和冷冻芝士蛋糕至少8小时后处理并分发
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中尺寸碗里 胡须加酸奶油 甜点和香草
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从springform板上除去外环并清除纸顶层蛋糕加酸奶油
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装饰式芝士蛋糕:打奶油并用草莓在蛋糕和顶端铺设
填充
触控
服务性
小技巧
为了避免起司饼顶部破解,让起司饼逐步冷却,把起司饼留在炉子中关上炉子,门稍开罐头起司饼出炉后 环接锅边跑刀子 帮助避免破解也可以在水浴中烤芝士蛋糕, 但它是一个额外步骤,我们通常跳过
第二,最佳纹理避免过量混合鸡蛋混合鸡蛋产生更多毛松纹理 轻轻混合鸡蛋产生更多稠密传统芝士饼
最后,一定要让芝士蛋糕解法 冰箱至少8小时(夜间比较好) 以达到最优口味和纹理
存储芝士饼
存放在一个密封容器中,存放在冰箱内达5天也可以全冻起司饼或单片最长3个月电冰箱前服务
任选成分完全不包含在营养信息中